The classic, best-selling cookbook for babies and toddlers - now with illustrations and new recipes.

Since it was first published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a classic. Word-of-mouth recommendation, a thumbs up from the babies themselves and terrific reviews have ensured that the book has remained the number one bestseller in this area ever since.

Time-saving menu charts to help you shop and plan ahead are also included in this new edition.

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