Eating for Two

by Kathleen Gandy

Pregnant? Confused about what to eat? What not to eat? What to cook when in the throes of morning (afternoon and evening) sickness or after a long day at work?

When Kathleen Gandy food writer and former food editor of Australian Gourmet Traveller, discovered she was pregnant, her thoughts quickly turned to food. She complied a list of pregnancy-friendly ingredients and looked for simple ways to prepare them that would maximise nutrition for mother and baby without compromising on flavour.

In Eating for Two you'll find over 100 recipes that will make cooking and eating during pregnancy a pleasurable experience. Covering everything from light breakfasts and lunches to delicious dinners and late-night treats, these simple recipes are sure to become favourites during your pregnancy and beyond.